11:30 - LATE | SATURDAYS 9PM TO 2 AM | SUNDAYS 5PM - 9PM
Thinly sliced halibut, drenched in a tangy ponzu with dots of spicy yuzu sauce
Tender rack of New Zealand lamb, marinated in Japanese spices, grilled and served over a medley of grilled vegetables, Kula onion and Citrus-Basil
Sake, Wine and Beer. Plus our own speciality cocktails!
½ Doz. half shell Kumamoto oysters drizzled with ponzu and a dash of spicy Sriracha topped with flying fish roe
Spicy yellowtail inside topped with hamachi, avocado and green onions
Irasshaimase! Welcome to Mizuki, where years of trained and nurtured japanese cooking and sushi making co exists in harmony with a slight French flair.
Fill in the Quick Reservation form, call us or reserve through Opentable © Any which ways we will have your table ready for you.
Our menu is updated seasonaly to take advantage of the fresh and plentiful produce both local and global.